Ingredients:

* 3 cups dashi soup stock
* 1 block tofu
* 3-4 tbsps miso paste
* 1/4 cup chopped green onion

Preparation:
Put dashi soup stock in a pan and bring to a boil.
Cut tofu into small cubes and add them to the soup.
Simmer the tofu for a few minutes on low heat.
Scoop out some soup stock from the pan and dissolve miso in it.
Gradually return the miso mixture in the soup.
Stir the soup gently.
Stop the heat and add chopped green onion.
Remember not to boil the soup after you put the miso in.

*Makes 4 servings

i hope you enjoy ^-^ mama makes this all the time when she makes a traditional japanese breakfast ^-^

A traditional Japanese breakfast consists of steamed rice, miso soup, and various side dishes. Common side dishes are broiled/grilled fish, tamagoyaki (rolled omelet), onsen tamago, tsukemono pickles, seasoned nori (dried seaweed), natto, and other dishes

mama usually makes

steamed rice, miso soup, grilled fish, and a tamagoyaki (rolled omelet)

Wow, you can cook Mio-chan ? nice..

Nice mio-chan.. Maybe I will try making this *looking at the recipe...*

Yummy! Thx for sharing this recipe Mio-chan! ^^